On 4/3/2011 6:22 PM, gloria.p wrote:
> On 4/3/2011 5:12 PM, Dave Balderstone wrote:
>> In >, gloria.p
>> > wrote:
>>
>>> On 4/3/2011 3:43 AM, Dave Balderstone wrote:
>>>> In ews.com>, George
>>>> > wrote:
>>>>
>>>>> Some of us truly like zucchini
>>>>
>>>> Ick.
>>>
>>>
>>> I agree with George. Zucchini is very versatile and can sub for
>>> eggplant in many recipes. I discovered this a few years ago when I
>>> didn't much like eggplant. I have since had eggplant in many recipes
>>> that I really like. A trip to Morocco (where eggplant is a staple)
>>> helped.
>>>
>>> gloria p
>>
>> Just as some around here (cough) disparage my beloved beets, I have to
>> say I consider zucchini not to be food, but rather what food eats...
>>
>> ;-)
>
>
> I like both beets and zucchini. Can't say the same for lima beans,
> kohlrabi, or turnips.
>
> gloria p
I love large, dried lima beans cooked with nice smoked sausage and
served over either brown rice or corn bread. Kohlrabi and turnips are
great raw or pickled as they are different varieties of the same plant -
turnip. Don't like either cooked.