"Janet Wilder" > wrote
> I have made cannoli with marsala wine, not white wine. I'm going to give
> your recipe a try the next time I decide to make it.
>
> Do you drain your ricotta cheese overnight? I put it in a strainer over a
> bowl in the fridge overnight. I think it makes the cheese less wet and
> the cannoli outsides stay crispier longer.

I'm going to try the Marsala in the future. We do drain the ricotta at
least a couple of hours.