I got the microwave pasta cooker from Amazon someone here (sorry, forgot
who) kindly recommended last week. Tried it yesterday - works like a champ!
Now I wonder if it will work for dumplings. If so, I simmer them about 15
min. after the water comes to a boil on the range. I wonder how long would
that be from a cold start in the cooker? 20 minutes maybe? Or just start
tasting after 15 minutes?

TIA



--
"Years ago fairy tales all began with 'Once upon
a time...'; now we know they all begin with 'If I
am elected...'" - Carolyn Warner