View Single Post
  #99 (permalink)   Report Post  
Posted to rec.food.cooking
Lou decruss Lou decruss is offline
external usenet poster
 
Posts: 3,166
Default Kitchen Stuff I Like

On Mon, 04 Apr 2011 14:19:02 -0700, Dan Abel > wrote:

>In article >,
> sf > wrote:
>
>> On Mon, 04 Apr 2011 13:31:53 -0400, Boron Elgar
>> > wrote:
>>
>> > I don't care if anyone is interested in the thread. I just think a
>> > person would appear a tad more intelligent if she figured out what was
>> > being discussed or backtracked to discover the rather obvious meaning
>> > rather than coming in hall-assed in the middle ...so to speak.
>> >
>> > If a person isn't smart enough to figure it out and keep up with the
>> > discussion, then she should really stay out of it.

>>
>> Yeah, sure. Like we're supposed to hang on your every word and
>> remember WTF you're talking about from post to post over a series of
>> days.

>
>Series of days? It was last Friday afternoon when Boron spelled out
>King Arthur Flour. It was the next morning when you ranted about not
>knowing what KA was.


LOL... It scares the crap out me knowing she was an educator and I
have family in the California school system.

Lou