How to cook Foodbanter spammer?
On Apr 1, 9:56*pm, Mark Thorson > wrote:
First, pluck, singe, and draw your spammer. Rinse the body cavity and
blot dry before salting and peppering. Insert as many bulbs of garlic
as the cavity will hold, then coat skin with peanut oil. Place on rack
in roasting pan in 325F oven, twenty minutes per pound.
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