is it safe to eat an eel that has been frozen but not gutted?
On 6 Apr 2011 15:50:34 GMT, notbob > wrote:
>On 2011-04-06, Omelet > wrote:
>
>> Freezing with the scales on... Why? Does it help prevent freezer burn?
it does protect the flesh while defrosting
>
>I musta missed something. Eels have no scales.
true but OM ask about fish
>
>> I was taught to freeze fish inside of ice. Fill the bag with water,
>> squeeze out the air, then freeze.
That's what I said he should of do after he cleaned and gutted it
>
>Bingo!
was his name oh
>
>Long time ago, I'd get free mountain trout from a fishing freak
>friend. He alway froze them in those sqr beheaded half gallon wax
>milk cartons ....remember those?.... full of water, 4-6 cleaned trout
>per carton. After defrosting, always tasted like fresh caught.
>
>I used to buy shrimp that way. Four lb blocks encased in ice. Now,
>they do the flash freeze thing. I've no doubt it's due to eliminating
>shipping costs. Frozen water is wasted weight and added expense. I
>unnerstan. Problem is, frozen in water lasts almost indefinitely,
>while flash frozen mummifies quickly.
>
>nb
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