On Wed, 6 Apr 2011 22:45:22 -0700, "Paul M. Cook" >
wrote:

> Mine too, it does not last forever. It does separate and gets dark and
> nasty looking after a couple of years. Depends on how many stabilizers and
> preservatives it contains. I tend to buy mustards with less of these.

If it looked separated, why didn't you stir it together? As far as
darkening, that was a good thing IMO. Didn't you notice it got
stronger and tasted better.... or is neon yellow the only kind of
mustard you'll eat?

--

Today's mighty oak is just yesterday's nut that held its ground.