"sf" > wrote in message
news
> On Wed, 6 Apr 2011 22:45:22 -0700, "Paul M. Cook" >
> wrote:
>
>> Mine too, it does not last forever. It does separate and gets dark and
>> nasty looking after a couple of years. Depends on how many stabilizers
>> and
>> preservatives it contains. I tend to buy mustards with less of these.
>
> If it looked separated, why didn't you stir it together? As far as
> darkening, that was a good thing IMO. Didn't you notice it got
> stronger and tasted better.... or is neon yellow the only kind of
> mustard you'll eat?

Why would it get stronger? I would think it would get weaker. That's what
spices generally do.