baking powder questions
"Kate Connally" > ha scritto nel messaggio
> In my family we have always used Rumford. It always seems to work> fine
> for me. And mine is always really old because I don't use
> it all that often and I'm not about to go buy a new can each time> I bake
> something. ;-)
It's something I have to buy and bring here, so I am very careful with it.
Once opened, the tin stands on its head in the freezer. It lasts 2 years or
so like that. I have had Calumet, Rumford and Clabber Girl and all were
fine.
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