View Single Post
  #8 (permalink)   Report Post  
Posted to rec.food.cooking
Giusi Giusi is offline
external usenet poster
 
Posts: 3,306
Default baking powder questions


"Kate Connally" > ha scritto nel messaggio

> In my family we have always used Rumford. It always seems to work> fine
> for me. And mine is always really old because I don't use
> it all that often and I'm not about to go buy a new can each time> I bake
> something. ;-)


It's something I have to buy and bring here, so I am very careful with it.
Once opened, the tin stands on its head in the freezer. It lasts 2 years or
so like that. I have had Calumet, Rumford and Clabber Girl and all were
fine.