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Julie Bove[_2_] Julie Bove[_2_] is offline
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Default Extreme Couponing


"Jim Elbrecht" > wrote in message
...
> "Julie Bove" > wrote:
>
>>
>>"Giusi" > wrote in message
...
>>>
>>> "Julie Bove" > ha scritto nel messaggio
>>> ...
>>>>
>>>> "Ranée at Arabian Knits" > wrote in message
>>>>>> What is wrong with these people? I saw one show where the woman
>>>>>> bought
>>>>>> over>>> 100 cups of yogurt. Yes, she has a husband and three kids
>>>>>> but
>>>>>> could they
>>>>>> possibly eat all that before they expire?
>>>>>
>>>>> Sure, these people are loons, but that's what reality television is
>>>>> about, no? OTOH, 100 cups of yogurt would barely last two weeks here.
>>>>
>>>> How many people do you have in your home? Once in a while my husband
>>>> will eat one. Not very often. I don't like yogurt at all. My
>>>> daughter
>>>> might eat 2 or 3 a week, or she might not. I don't buy a lot of yogurt
>>>> and I still wind up throwing some out.
>>>
>>> Then you are a poor example of yoghurt usage. Many people eat it once a
>>> day minimum. With a family of five, that's 35 cups, then cook with some
>>> more of it, send some in school lunches...

>>
>>Wow! I never use it in cooking.

>
> I can take or leave yogurt-- but my son and wife eat at least one a
> day. [Chobani is their yogurt-of-choice]


I bought one cup of that in vanilla. Daughter took one bite, screamed, said
it was slimy and threw it out. She is very picky as to what she will eat.
Only a couple of brands and only the vanilla.
>
> I usually sub plain yogurt for any recipe that calls for sour cream
> these days. It lowers the calories and sodium and raises calcium
> and fiber-- and *I* can rarely tell the difference in anything
> cooked. [I actually like it in dips that call for sour cream]


I don't personally like either. I try to only make things where sour cream
would be a garnish. Daughter and husband love the stuff but most of the
time if it is in a dish I can't eat it.
>
> It might be close-- but I think we could get through 100 cups of
> Chobani before it expired. And the Chobani folks say it freezes
> well-- so I might even get in on the action eventually.


Yes, I guess it does freeze!