On Thu, 7 Apr 2011 09:34:25 +0200, "Giusi" > wrote:

>
> "Kate Connally" > ha scritto nel messaggio
>
> > In my family we have always used Rumford. It always seems to work> fine
> > for me. And mine is always really old because I don't use
> > it all that often and I'm not about to go buy a new can each time> I bake
> > something. ;-)
>
> It's something I have to buy and bring here, so I am very careful with it.
> Once opened, the tin stands on its head in the freezer. It lasts 2 years or
> so like that. I have had Calumet, Rumford and Clabber Girl and all were
> fine.
>
What do people do over there (since baking powder seems so scarce)?
Use more eggs?

--

Today's mighty oak is just yesterday's nut that held its ground.