Cheri > wrote:
: Another quick salad from Raley's Extra Magazine:


: Ingredients

: Mint Chive Dressing:

: 3 tbsp. white wine vinegar
: 1 tbsp. each: chopped fresh mint and snipped fresh
: chives
: 2 tsp. honey
: 1/2 tsp. sea salt
: 1 clove garlic, minced
: 1/4 cup extra virgin olive oil

: Snap Pea Salad:

: 2 (8-oz.) bags Mann's Stringless Sugar Snap Peas
: 1 cup very thinly sliced radishes
: 1 cup thinly sliced and quartered red onion
: Freshly ground pepper to taste
: Baby arugula (optional)
: Directions
: Prep: 15 minutes Chill: 1 hour Serves: 6 to 8

: 1. Whisk together vinegar, mint, chives, honey, salt and garlic in a medium
: bowl. Slowly drizzle in olive oil, whisking constantly, until oilis
: incorporated.
: 2. Place sugar snap peas, radishes and red onion in a large bowl. Drizzle
: with dressing and toss to coat; season with pepper. Cover and chill for 1
: hour. Serve over arugula, if you like.

: Nutritional Information:
: Nutrition per serving: 110 calories, 2 g protein, 8 g total fat, (1 g sat.),
: 9 g carbohydrate, 2 g fiber, 5 g sugar, 0 mg cholesterol, 180 mg sodium, 3
: points plus

Something I wonder about. Why do so many people put sweet into salad
dressing? I find, tart, vinegar and quality oil with some seasonings
usually does the best job.

Wendy