well duh didn't see the seasalt at first, Lee
"Cheri" > wrote in message
...
> Another quick salad from Raley's Extra Magazine:
>
>
> Ingredients
>
> Mint Chive Dressing:
>
> 3 tbsp. white wine vinegar
> 1 tbsp. each: chopped fresh mint and snipped fresh
> chives
> 2 tsp. honey
> 1/2 tsp. sea salt
> 1 clove garlic, minced
> 1/4 cup extra virgin olive oil
>
> Snap Pea Salad:
>
> 2 (8-oz.) bags Mann's Stringless Sugar Snap Peas
> 1 cup very thinly sliced radishes
> 1 cup thinly sliced and quartered red onion
> Freshly ground pepper to taste
> Baby arugula (optional)
> Directions
> Prep: 15 minutes Chill: 1 hour Serves: 6 to 8
>
> 1. Whisk together vinegar, mint, chives, honey, salt and garlic in a
> medium bowl. Slowly drizzle in olive oil, whisking constantly, until oilis
> incorporated.
> 2. Place sugar snap peas, radishes and red onion in a large bowl. Drizzle
> with dressing and toss to coat; season with pepper. Cover and chill for 1
> hour. Serve over arugula, if you like.
>
> Nutritional Information:
> Nutrition per serving: 110 calories, 2 g protein, 8 g total fat, (1 g
> sat.), 9 g carbohydrate, 2 g fiber, 5 g sugar, 0 mg cholesterol, 180 mg
> sodium, 3 points plus
>
>
>