Thread: Rec: Hungarian Goulash
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James Silverton[_4_] James Silverton[_4_] is offline
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Default Rec: Hungarian Goulash
On 4/8/2011 10:21 AM, wrote:
> On Fri, 08 Apr 2011 05:21:46 -0700, > wrote:
>
>> 2 tbs. Paprika
>
> What kind of paprika? Smoked, sweet, Hungarian half-sweet?
>
> -- Larry

I'd use Hungarian Hot Paprika: "Pride of Szeged" is my favorite even if
I'm not in the kitchen to check the spelling :-)

--


James Silverton, Potomac

I'm "not"

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