On Apr 8, 9:45*am, "Kent" > wrote:
> "Wayne" > wrote in message
>
> ...
>
> > *Hungarian Goulash
>
> > 2 lb. Stew meat diced
> > 3 onions sliced
> > 2 tbs. Paprika
> > 1 clove garlic minced
> > 1 tsp. Rosemary sage mix
> > 1tsp. Caraway seeds
> > tsp. Marjarom
> > 1 tsp. Vinegar
> > 1 c dry red wine
> > 1 tbs. Olive oil
> > 2 tbs. flour
>
> > Dredge meat in seasoned flour. *Remove meat and sweat onions, add
> > seasonings and cook until fragrant. *Add the rest of the ingredients,
> > cover and simmer 2 hours or until tender.
>
> This dish is much better if dried and rehydrated mushrooms are added, as in
> the Polish bigos. It changes everything.
>

Oh, hell at that point add some sauerkraut, fresh cabbage, smoked
kielbasa, and a bay leaf.

You'll have the best damn goulash you could ever imagine.