"George Shirley" > wrote in message
. com...
> On 4/8/2011 10:30 AM, Ophelia wrote:
>> Today I spotted pickling vinegar at the supermarket. I had a look and it
>> is 6%. I suppose one needen't boil it down?
>>
> You still need to follow the proper recipe O. Most say just bring the
> product to a boil and hold it for x number of minutes. That is to
> sterilize the product, not to boil down the vinegar. 5% is the standard in
> the US, other nations have different standards. I would go with the 6% and
> just follow the recipe.

Thanks, George, I thought I would but wanted to check with the experts)

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