"Wayne" schrieb :
> Hungarian Goulash

That's USAn Ghulash.
As are the rest of the "recipes" in this thread.

>
> 2 lb. Stew meat diced
> 3 onions sliced
> 2 tbs. Paprika
> 1 clove garlic minced

Until here at least the ingredients are right;
although in wrong quantities.

> 1 tsp. Rosemary sage mix
<gag>

> 1tsp. Caraway seeds

Seeds ? Grind seeds.

> ½ tsp. Marjarom
Too little.

> 1 tsp. Vinegar
> 1 c dry red wine

Nope. No wine.

> 1 tbs. Olive oil

Whatever for ? Use lard.

> 2 tbs. flour
>
Hm ? Not really.

> Dredge meat in seasoned flour. Remove meat and sweat onions, add
> seasonings and cook until fragrant. Add the rest of the ingredients,
> cover and simmer 2 hours or until tender.

How does one sweat onions in seasoned flour ?
Where's the water or beef-stock ?
What's the nonsense about covering ? Cover partially.

Those wacky Merkins ....

Cheers,

Michael Kuettner