"Bob Terwilliger" > wrote in message
eb.com...
> Lin bought some Chilean green grapes the other day, brought them home, and
> realized that they're very sour. Tonight I cooked some of them with sugar,
> water, tarragon, and thinly-sliced leeks as a relish for lobster. Any
> other ideas on what to do with them?
>
> Bob
>
No, but I'm always interested in where you bought your lobster. Was it live?

Kent