"Bob Terwilliger" > wrote:
> Lin bought some Chilean green grapes the other day, brought them home, and
> realized that they're very sour. Tonight I cooked some of them with sugar,
> water, tarragon, and thinly-sliced leeks as a relish for lobster. Any other
> ideas on what to do with them?
>
> Bob

Hmmm... I always taste a grape before buying.

--
Enjoy Life... Nad R (Garden in zone 5a Michigan)