On Fri, 8 Apr 2011 14:29:30 -0400, "Janet" >
wrote:

>> And if she wants
>> to make it more mousse-like, tell her to use half the stated volume
>> of liquid and make it cream instead of milk.
>
>And forget the wafers, unless she wants to make something with egg whites,
>almond or coconut flour, artificial sweetener, and vanilla. (Actually,
>something like that could be quite good...)


How about a nut crust made with artificial sweetener too?