what are the carbs like on those ff... instant or cook? i have no idea
about these things, i don't often eat pudding and dh makes his chocolate
from scratch, Lee
"KROM" > wrote in message ...
>I like Jell-O puddings fat/sugar free banana and pistachio pudding...I use
>a splash of heavy cream to give it a nice mouth feel and richness.
>
> doesn't budge my meter at all and tastes as good as regular.
>
> as far as the nilla cookies part I would suggest checking the organic isle
> and just use like one maybe two cookies per serving.
>
> KROM
>
>
> "Storrmmee" wrote in message ...
>
> ok i have a friend that wants to make a banana pudding, knowing that this
> is
> not generally a diabetic friendly dish, i am wondering if anyone has one
> that is less carbs, or if the graham crackers/'nillia wafers come in a
> sugar
> free or carb reduced version.
>
> the goal here is to make it as friendly to a diabetic as possible, we can
> use prepared products or from scratch, splenda and nutra crap are both ok,
> it needs to be one of those layered things in the cassarole dish... after
> we
> have a decent tasting recipe, the remainder of the carb control will be
> done
> through attempted portion control... on that note the maker of the dish
> will
> be keeping it at her house, and serving said dish to friend, so she will
> not
> have guilt about the carbs as it won't be going home with him...
>
> Lee
>