if i were making it i would make some sort of merange,sp but he has asked
for graham crackers, which is a new one to me, Lee
"Janet" > wrote in message
...
>> And if she wants
>> to make it more mousse-like, tell her to use half the stated volume
>> of liquid and make it cream instead of milk.
>
> And forget the wafers, unless she wants to make something with egg whites,
> almond or coconut flour, artificial sweetener, and vanilla. (Actually,
> something like that could be quite good...)
>