sf wrote:

> I saw a focaccia that called for grapes the other day. "Sour" grapes
> would probably work better than sweet because their sugars concentrate
> as they cook.
> <http://www.foodnetwork.com/recipes/everyday-italian/focaccia-with-rosemary-and-grapes-recipe/index.html>

Thanks very much! I've got a similar recipe for a cake with grapes, but the
focaccia looks even better.

Bob