In article >,
"Giusi" > wrote:


> Cream of Tartar is not sold here. It is made from the scrapings of Italian
> wine barrels and that is shipped to the USA where they produce cream of
> tartar, but they don't ship it back here. Why? I don't know.

I don't know either. That makes no sense. They must throw away tons of
the stuff around here, why would they import it from Italy? And why is
it so expensive?

--
Dan Abel
Petaluma, California USA