On 04/09/2011 12:29 PM, Janet Bostwick wrote:
> On Sat, 9 Apr 2011 15:04:08 +0100, > wrote:
>

>>
>> Duck eggs are fantastic for baking; they are a bit larger than hen eggs
>> so for a big cake you may need to slightly adjust the recipe quantities;
>> and they taste eggier. Haven't tried turkey eggs.
>>
>> Janet
>
> Thank you for the info. I'd like to try duck eggs sometime. I'll
> have to keep a lookout for local supply.
> Janet

Hey, you two: any chance you could work out a difference in your
signoffs so I can tell you apart better? (Just asking; no worries if you
don't want to.)

Serene
--
http://www.momfoodproject.com