On Sat, 09 Apr 2011 17:53:20 -0700, "M. JL Esq." >
wrote:

>Terry Pulliam Burd wrote:
>
>> On Sat, 09 Apr 2011 13:06:26 -0700, arranged random
>> neurons and opined:
>>
>>
>>>With some of the steamed eggs I made deviled eggs.
>>>I love that they peel so easily, I'll be making more deviled eggs for
>>>sure.
>>
>>
>> My son goes mad for my deviled eggs. Now that I'm visiting for a
>> couple of days, I've made a couple of his favorites, including deviled
>> eggs. Vegetable Beef Soup is simmering as I keyboard.
>>
>> Terry "Squeaks" Pulliam Burd
>>
>
>I occasionally make barrel eggs where the top and bottom of the eggs
>pointy ends are snipped off, the yolk pushed out and then mixed with the
>chopped egg white pieces & other seasonings then piped into the egg
>white barrels what will hold a nicely cooked large shrimp or prawn with
>a bit of the tail sticking out.

Dang, what a great idea.

koko
--
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