Nadir wrote:

>> Lin bought some Chilean green grapes the other day, brought them home,
>> and realized that they're very sour. Tonight I cooked some of them with
>> sugar, water, tarragon, and thinly-sliced leeks as a relish for lobster.
>> Any other ideas on what to do with them?
>
> Hmmm... I always taste a grape before buying.

I'm sure that's a good practice where allowed, but since I can't go back in
time and ask Lin to taste before she buys, it's a pretty useless input to
this thread. I was asking for advice on what can be done with the grapes I
have, not about how to justify grazing on stolen produce.

Bob