"Bob Terwilliger" > wrote:
> Nadir wrote:
>
>>> Lin bought some Chilean green grapes the other day, brought them home,
>>> and realized that they're very sour. Tonight I cooked some of them with
>>> sugar, water, tarragon, and thinly-sliced leeks as a relish for lobster.
>>> Any other ideas on what to do with them?
>>
>> Hmmm... I always taste a grape before buying.
>
> I'm sure that's a good practice where allowed, but since I can't go back in
> time and ask Lin to taste before she buys, it's a pretty useless input to
> this thread. I was asking for advice on what can be done with the grapes I
> have, not about how to justify grazing on stolen produce.
>
> Bob

compost

--
Enjoy Life... Nad R (Garden in zone 5a Michigan)