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M. JL Esq.

wrote:
> On Sat, 09 Apr 2011 17:53:20 -0700, "M. JL Esq." >
> wrote:
>
>
>>Terry Pulliam Burd wrote:
>>
>>
>>>On Sat, 09 Apr 2011 13:06:26 -0700, arranged random
>>>neurons and opined:
>>>
>>>
>>>
>>>>With some of the steamed eggs I made deviled eggs.
>>>>I love that they peel so easily, I'll be making more deviled eggs for
>>>>sure.
>>>
>>>
>>>My son goes mad for my deviled eggs. Now that I'm visiting for a
>>>couple of days, I've made a couple of his favorites, including deviled
>>>eggs. Vegetable Beef Soup is simmering as I keyboard.
>>>
>>>Terry "Squeaks" Pulliam Burd
>>>
>>
>>I occasionally make barrel eggs where the top and bottom of the eggs
>>pointy ends are snipped off, the yolk pushed out and then mixed with the
>>chopped egg white pieces & other seasonings then piped into the egg
>>white barrels what will hold a nicely cooked large shrimp or prawn with
>>a bit of the tail sticking out.
>
>
> Dang, what a great idea.
>
> koko
> --
One can do the same barrel with potatoes and a filling to then roast in
the oven till done. Very small birds or a nice meat mix, ground shrimp
and ground chicken mixed & seasoned is very good