recipe description? Lee
"M. JL Esq." > wrote in message
...
> Terry Pulliam Burd wrote:
>
>> On Sat, 09 Apr 2011 13:06:26 -0700, arranged random
>> neurons and opined:
>>
>>
>>>With some of the steamed eggs I made deviled eggs.
>>>I love that they peel so easily, I'll be making more deviled eggs for
>>>sure.
>>
>>
>> My son goes mad for my deviled eggs. Now that I'm visiting for a
>> couple of days, I've made a couple of his favorites, including deviled
>> eggs. Vegetable Beef Soup is simmering as I keyboard.
>>
>> Terry "Squeaks" Pulliam Burd
>
> I occasionally make barrel eggs where the top and bottom of the eggs
> pointy ends are snipped off, the yolk pushed out and then mixed with the
> chopped egg white pieces & other seasonings then piped into the egg white
> barrels what will hold a nicely cooked large shrimp or prawn with a bit of
> the tail sticking out.
> --
> JL
>