In article >,
"Ophelia" > wrote:

> Today I spotted pickling vinegar at the supermarket. I had a look and it is
> 6%. I suppose one needen't boil it down?
>
> --
Boil it down to what end? It's stronger than most vinegar available
here. I should think you could use it in any pickling recipe without
concern for safety. What will you be pickling, Miss O?
--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of St. Pectina of Jella
"Always in a jam, never in a stew; sometimes in a pickle."
Pepparkakor particulars posted 11-29-2010;
http://web.me.com/barbschaller