"Melba's Jammin'" > wrote in message
...
> In article >,
> "Ophelia" > wrote:
>
>> Today I spotted pickling vinegar at the supermarket. I had a look and it
>> is
>> 6%. I suppose one needen't boil it down?
>>
>> --
> Boil it down to what end? It's stronger than most vinegar available
> here. I should think you could use it in any pickling recipe without
> concern for safety. What will you be pickling, Miss O?

Ahh I didn't actually buy any because I have plenty of regular 5% malt
vinegar in my store. I saw it on a shelf of a store where one would not
normally see such a thing and it had a fancy label proclaiming it to be
'Pickling Vinegar'! I was curious and had a look at it to see what it was.

Just curiosity is all I had never seen that before.

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