|
Posted to rec.food.cooking
|
|
|
Watch This!
Omelet wrote:
> In article<u_ydnbKToJChnTzQnZ2dnUVZ_gOdnZ2d@giganews. com>,
> L > wrote:
>
>
>> jmcquown wrote:
>>
>>> "Polly > wrote in message
>>> ...
>>>
>>>> ( those are known around here as the last words of a Redneck.) I
>>>> opened a can of sauerkraut and it exploded - hair, face, shirt and
>>>> counter generously splattered. If you want an entertaining trick, I
>>>> highly recommend it. There was nothing suspicious about the can's
>>>> appearance but I'm thinking the next time I do that I'll put on my
>>>> safety goggles. You have been warned. Polly
>>>>
>>> Your first mistake was in buying *canned* sauerkraut. I'm not a fan
>>> of sauerkraut but I was given a recipe for pork roast years ago that
>>> required it. I was told definitely don't buy the canned stuff. Seems
>>> it also comes in a bag in the cold produce section 
>>>
>>> Jill
>>>
>> So you really have no idea what you are talking about and decided to hit
>> "reply" just to be heard?
>>
> Hey, who made YOU "netcop"?
>
Steve.
|