http://tinyurl.com/3j6l8pw


My breakfast nowadays is 2 tablespoons of baked beans with a fried egg, sunny
side up, on top, the egg cut up and mixed in with the baked beans.

I opened a can of the 'English Style' beans (above) this morning, and had
them with my egg.

They would have to be the most insipid, lack lustre, flavourless baked beans
I have ever had the misfortune to eat.

Luckily the egg yolk added some flavour and body to the baked beans.


The rest of the tin will be going into the pooches dinner bowl tonight. I'm
sure she'll enjoy them mixed in with her doggie biscuits, crispy pork rind,
and leftover potato gnocci.

--
Peter Lucas
Hobart
Tasmania

Nothing ever truely dies
the Universe wastes nothing
everything is simply... transformed