"I'm back." > wrote in message
...
> http://tinyurl.com/3j6l8pw
>
>
> My breakfast nowadays is 2 tablespoons of baked beans with a fried egg,
> sunny
> side up, on top, the egg cut up and mixed in with the baked beans.
>
> I opened a can of the 'English Style' beans (above) this morning, and had
> them with my egg.
>
> They would have to be the most insipid, lack lustre, flavourless baked
> beans
> I have ever had the misfortune to eat.
>
> Luckily the egg yolk added some flavour and body to the baked beans.
>
>
> The rest of the tin will be going into the pooches dinner bowl tonight.
> I'm
> sure she'll enjoy them mixed in with her doggie biscuits, crispy pork
> rind,
> and leftover potato gnocci.

Hmmm... I just bought a couple of cans of Heniz beans to take with us to
the dance convention. I don't know if they are considered to be baked beans
or not. I was thinking more along the lines of American Pork and Beans.
But I could be wrong. I know I have had them before but not for many years.
We may or may not be eating them then. Now that I think about it, stuffing
daughter full of beans and sending her off to dance may not work out so
well. Hehehe.

What I would probably do with them if they indeed were not good would be to
drain off most of the sauce or maybe even give them a quick rinse and add
them to a vegetable soup.