Landon wrote:

> The show "Bizarre Foods" had an episode where the "Bloodline" of a
> Tuna is cooked and eaten in a Japanese restaurant. In Japan and
> everywhere else I know of on earth, the bloodline is thrown
> away...always!
>
> Well, I asked a local fish shop to save some for me and I cooked it
> exactly as the guy on the show did.

Would you please describe that cooking method?

Bob