On Wed, 13 Apr 2011 11:37:28 -0700, "Bob Terwilliger"
> wrote:

>Landon wrote:
>
>> The show "Bizarre Foods" had an episode where the "Bloodline" of a
>> Tuna is cooked and eaten in a Japanese restaurant. In Japan and
>> everywhere else I know of on earth, the bloodline is thrown
>> away...always!
>>
>> Well, I asked a local fish shop to save some for me and I cooked it
>> exactly as the guy on the show did.
>
>Would you please describe that cooking method?
>
>Bob

The show wasn't very detailed about it, so I watched the recording a
dozen times or so, freezing the frames. It was cooked on a grill and
had what looked like a thick, glaze covering it while it cooked.

I know that lots of Japanese use marinating to infuse the meat with
flavor and to limit off-tastes, so I gave mine a 24 hour marinade in a
honey/citrus mix. Then I simply put it onto a low-heat grill and
turned it only once at 30 minutes, cooking for an additional 15
minutes on the second side.

It was simply delicious. It even looked delicious. The glaze had
lightly burnt spots that added to the end result.

The standard fish meats are all good this way too.

Oh man, now I'm hungry...hehe