On Tue, 12 Apr 2011 21:36:17 -0700, Wayne > wrote:

>With the garden producing a nice crop of zucchini, I thought that I
>would share with you a good recipe using this lovely squash.
>
>Wayne
>
>ZUCCHINI CASSEROLE
>
>
>3 C zucchini shredded
>1 C Bisquick
>1 C onion chopped
>1 carrot grated
>2 jalapenos chopped
>½ C Parmesan cheese grated
>3 tsp Parsley
>½ tsp seasoned salt
>½ tsp Oregano
>1 clove garlic chopped
>½ C oil
>4 eggs
>½ to ¾ C milk
>dash pepper
>1 C cheddar cheese grated
>1 C celery chopped
>1 can diced green chilies
>
>Mix together, put in oblong buttered pan and bake at 350 degrees for 30
>to 45 minutes. Top with sprinkle of extra Parmesan and several drops of
>Tabasco.
>
>You can add other veggies, and or meat. (diced cooked ham, sausage)

I like the sound of this, I'm going to try it this summer when
zucchini isn't $2.00 per pound.
Thanks Janet US