On Apr 12, 9:36*pm, Wayne > wrote:
> With the garden producing a nice crop of zucchini, I thought that I
> would share with you a good recipe using this lovely squash.
>
> Wayne
>
> ZUCCHINI CASSEROLE
>
> 3 C * * zucchini shredded
> 1 C * * Bisquick
> 1 C * * onion chopped
> 1 * * * carrot grated
> 2 * * * jalapenos chopped
> ½ C * *Parmesan cheese grated
> 3 tsp * Parsley
> ½ tsp *seasoned salt
> ½ tsp *Oregano
> 1 * * * clove garlic chopped
> ½ C * *oil
> 4 * * * eggs
> ½ to ¾ C * * *milk
> dash pepper
> 1 C * * cheddar cheese grated
> 1 C * * celery chopped
> 1 * * * can diced green chilies
>
> Mix together, put in oblong buttered pan and bake at 350 degrees for 30
> to 45 minutes. *Top with sprinkle of extra Parmesan and several drops of
> Tabasco.
>
> You can add other veggies, and or meat. (diced cooked ham, sausage)

I believe that I'll make this on Friday, to serve on Saturday, using
matzoh meal instead of Bisquick, as the kitchen at the little
synagogue was koshered last week; and zukes here in Socal are at 50
cents a pound.

Harriet & critters (in cool azusa)