On 4/13/2011 8:00 PM, critters & me in azusa, ca wrote:
> On Apr 12, 9:36 pm, > wrote:
>> With the garden producing a nice crop of zucchini, I thought that I
>> would share with you a good recipe using this lovely squash.
>>
>> Wayne
>>
>> ZUCCHINI CASSEROLE
>>
>> 3 C zucchini shredded
>> 1 C Bisquick
>> 1 C onion chopped
>> 1 carrot grated
>> 2 jalapenos chopped
>> ½ C Parmesan cheese grated
>> 3 tsp Parsley
>> ½ tsp seasoned salt
>> ½ tsp Oregano
>> 1 clove garlic chopped
>> ½ C oil
>> 4 eggs
>> ½ to ¾ C milk
>> dash pepper
>> 1 C cheddar cheese grated
>> 1 C celery chopped
>> 1 can diced green chilies
>>
>> Mix together, put in oblong buttered pan and bake at 350 degrees for 30
>> to 45 minutes. Top with sprinkle of extra Parmesan and several drops of
>> Tabasco.
>>
>> You can add other veggies, and or meat. (diced cooked ham, sausage)
>
> I believe that I'll make this on Friday, to serve on Saturday, using
> matzoh meal instead of Bisquick, as the kitchen at the little
> synagogue was koshered last week; and zukes here in Socal are at 50
> cents a pound.
>
> Harriet& critters (in cool azusa)


Harriet, have a wonderful Pesach!

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.