In article >,
"Ophelia" > wrote:

> "songbird" > wrote in message
> ...
> > apple cider vinegar is what we use for most of our cooking and
> > canning.
>

> I'll have a look for that and see what the ph is here.
>
> > distilled vinegar is used for cleaning and if we run out of the
> > other, but not preferable at all for the taste is blah in
> > comparison to cider vinegar.



It's not pH, O; it's the percentage of acetic acid in the solution.

--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of St. Pectina of Jella
"Always in a jam, never in a stew; sometimes in a pickle."
Pepparkakor particulars posted 11-29-2010;
http://web.me.com/barbschaller