Bob Gottlieb wrote:

> Thanks...but....Ithe one I had was very simple...I found several on the
> net, but they were like this one..complicated..
> Thanks for the response
>

OK, here's a simpler one. Try substituting mint for the cilantro and
throw in some meat.

Salpicon

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Salsas

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Habanero Chiles, Stems and
-Seeds Removed, Diced *
1 lg Red Onion, Diced
10 Radishes, Thickly Sliced
3 tb Bitter Orange Juice **
3 tb Chopped Fresh Cilantro

* Substitute 2 Jalapeno or 3 Serrano chiles. ** Substitute 3 tb fresh lime
juice.

Combine all the ingredients, except the cilantro, and allow to sit for an
hour to blend the flavors. Toss with cilantro and serve.

Heat Scale: Medium

From: Chile Pepper Magazine, February, 1994

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