"Melba's Jammin'" > wrote in message
...
> In article >,
> "Ophelia" > wrote:
>
>> "songbird" > wrote in message
>> ...
>> > apple cider vinegar is what we use for most of our cooking and
>> > canning.
>>
>
>> I'll have a look for that and see what the ph is here.
>>
>> > distilled vinegar is used for cleaning and if we run out of the
>> > other, but not preferable at all for the taste is blah in
>> > comparison to cider vinegar.
>
>
>
> It's not pH, O; it's the percentage of acetic acid in the solution.
Oh dear

Will I ever get it right. It is all magic potion to me. No
matter you are all here to help for which I am very thankfull!
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