> Cheryl wrote:
>> I made a shrimp and broccoli Alfredo. The recipe is in the link. I cut it
>> back a little, but left in most of the called for amount of shrimp. I cut
>> the pasta amount in half, used whipped cream cheese instead of a block,
>> but not quite 6 cups of broccoli. This recipe is a keeper, though I
>> can't make it often due to the fat content.
>>
>> http://www.tasteofhome.com/Recipes/B...Shrimp-Alfredo
>>
>> When I was peeling the raw shrimp, I realized I hadn't gotten a bowl out
>> to put them in. I had a couple of shrimp in my left hand, and reached for
>> a bowl in the cabinet on the top shelf with my right. Somehow the whole
>> stack of bowls fell out onto the counter top. I lost a small glass bowl,
>> 2 older stoneware bowls (side dish sized) and the rest survived. I really
>> hope I got up all of the shards. I vacuumed several times.

So sorry about the crash. Get a flashlight, turn off the other lights and
shine the flashlight around the area to see if there's any shard sparkling.
If so or if not, blot the area with the sticky side of duct tape or masking
tape. I nearly never break anything but when I do, it's a major mess - last
one was a quart of mayonnaise; thought we'd have to tear the kitchen out and
build a new one. Polly