"Cheryl" > wrote in message
...
> I made a shrimp and broccoli Alfredo. The recipe is in the link. I cut it
> back a little, but left in most of the called for amount of shrimp. I cut
> the pasta amount in half, used whipped cream cheese instead of a block,
> but not quite 6 cups of broccoli. This recipe is a keeper, though I can't
> make it often due to the fat content.
>
> http://www.tasteofhome.com/Recipes/B...Shrimp-Alfredo
>
Sounds tasty! I'll put it on my list of things to try Neufchatel is a
lower fat choice than cream cheese. Indulge!

> When I was peeling the raw shrimp, I realized I hadn't gotten a bowl out
> to put them in. I had a couple of shrimp in my left hand, and reached for
> a bowl in the cabinet on the top shelf with my right. Somehow the whole
> stack of bowls fell out onto the counter top. I lost a small glass bowl, 2
> older stoneware bowls (side dish sized) and the rest survived. I really
> hope I got up all of the shards. I vacuumed several times.
>

I'm sorry you lost some of your bowls. I do hope you got all the shards up!
You don't need to step on that kind of reminder.

Jill