On 4/17/2011 8:42 AM, jmcquown wrote:
>
> "Cheryl" > wrote in message
> ...
>> I made a shrimp and broccoli Alfredo. The recipe is in the link. I cut
>> it back a little, but left in most of the called for amount of shrimp.
>> I cut the pasta amount in half, used whipped cream cheese instead of a
>> block, but not quite 6 cups of broccoli. This recipe is a keeper,
>> though I can't make it often due to the fat content.
>>
>> http://www.tasteofhome.com/Recipes/B...Shrimp-Alfredo
>>
> Sounds tasty! I'll put it on my list of things to try Neufchatel is a
> lower fat choice than cream cheese. Indulge!
>
>> When I was peeling the raw shrimp, I realized I hadn't gotten a bowl
>> out to put them in. I had a couple of shrimp in my left hand, and
>> reached for a bowl in the cabinet on the top shelf with my right.
>> Somehow the whole stack of bowls fell out onto the counter top. I lost
>> a small glass bowl, 2 older stoneware bowls (side dish sized) and the
>> rest survived. I really hope I got up all of the shards. I vacuumed
>> several times.
>>
>
> I'm sorry you lost some of your bowls. I do hope you got all the shards
> up! You don't need to step on that kind of reminder.
>
> Jill

So far so good. Now I get to shop for some bowls. It made such a huge
racket to have those bowls all come down. I think I'm going to rearrange
the cabinets and put the heavy stuff lower.