On Mon, 18 Apr 2011 04:02:50 -0700 (PDT), Bryan
> wrote:

>On Apr 17, 10:04*pm, Brooklyn1 <Gravesend1> wrote:
>> On Sun, 17 Apr 2011 19:47:22 -0700 (PDT), Bryan
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>> > wrote:
>> >On Apr 17, 8:46*pm, "Bob Terwilliger" >
>> >wrote:
>> >> Eric asked:
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>> >> > What is it that makes you so passionate about cooking ?
>>
>> >> Are the people who responded to this thread REALLY passionate about cooking?
>> >> PASSIONATE? It's an entertaining hobby for me, and I enjoy it, but it's
>> >> quite a stretch from there to passion.
>>
>> >> ObFood: My planned Easter dessert is a panna cotta with a passionfruit
>> >> sauce.
>>
>> >You're a very different sort of cook and eater than I am, and you
>> >really are very honest about your relationship with food. *You're
>> >obviously not a supertaster, but you're very discriminating about
>> >ingredients. *You very seldom *slum*, but often go somewhat over the
>> >top with combinations. *I sometimes read your posts with fascination,
>> >though seldom with a desire to emulate.
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>> >I do cook with passion, and am far more conservative in my choices of
>> >ingredients. *It's not a hobby, but a part of maximizing pleasure for
>> >myself, family and sometimes friends. *I almost never critique your
>> >*recipes* because I don't have the ability to even understand most of
>> >them. *I do understand the crappy ingredient recipes I see, because
>> >I've been subjected to them.
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>> Is that the long version of saying you're not a keyboard kook?
>
>How do you define, "keyboard kook?"

I'm sure you already know and I don't answer rhetoricals, especially
since the term speaks for itself. And learn how to use commas
properly, you write like a typical high school dropout. I'm
absolutely positive that you didn't graduate high school.