What is it that makes you so passionate about cooking ?
On 17 Apr 2011 14:27:36 GMT in rec.food.cooking, notbob
> wrote,
>If I were rich, I'd eat at great restaurants.
I imagine we have two groups here. That is one. The other
is "If I were rich, I'd have the greatest kitchen(s) ever."
Of course you can do both, but I feel more like the second
than the first.
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