David wrote:

>>If I were rich, I'd eat at great restaurants.
>
> I imagine we have two groups here. That is one. The other
> is "If I were rich, I'd have the greatest kitchen(s) ever."
> Of course you can do both, but I feel more like the second
> than the first.


Same here, only I'll add that I'd also have a staff of people all over the
world finding and shipping ingredients for me.

Bob