What is it that makes you so passionate about cooking ?
Bob Terwilliger wrote:
>
> David wrote:
>
> >>If I were rich, I'd eat at great restaurants.
> >
> > I imagine we have two groups here. That is one. The other
> > is "If I were rich, I'd have the greatest kitchen(s) ever."
> > Of course you can do both, but I feel more like the second
> > than the first.
>
> Same here, only I'll add that I'd also have a staff of people all over the
> world finding and shipping ingredients for me.
And if you were Nathan Myhrv/@!d you'd have a
cyclotron for cooking the world's best French fries.
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